[投訴] TOP TEN REASONS TO AVOID SOY

本帖最後由 toylet 於 2016-6-13 23:25 編輯

Source: http://thedeliciousrevolution.com/cleanse/why-avoid-soy/


  • Soybeans contain large quantities of natural toxins or "antinutrients". First among them are potent enzyme inhibitors that block the action of trypsin and other enzymes needed for protein digestion.
  • These inhibitors are not deactivated during cooking & processing.  Test animals fed these inhibitors developed enlargement and pathological conditions of the pancreas, including cancer.
  • Soybeans also contain haemagglutinin, a clot-promoting substance that causes red blood cells to clump together.
  • 99% of soy is genetically modified and it among the highest contamination by pesticides of any of our foods.
  • Soybeans are high in phytic acid, a substance that blocks the uptake of the essential minerals calcium, magnesium, copper, iron and especially zinc, in the intestinal tract.
  • Soy products contain high levels of aluminum, leached from the aluminum tanks in which they are acid washed and processed at high temperatures.
  • Nitrites, which are potent carcinogens, are formed during the spray-drying of soy.
  • Soy Protein Isolates, which are shown to enlarge the pancreas and thyroid and increase fatty acid deposits in the liver.
  • Soy contains toxic isoflavones.
  • Soy foods have a high concentration of goitrogens which block production of thyroid hormones.

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